Many thanks to Beryl Solla for the opportunity to show my work at PVCC! We had a lovely opening Friday night, September 20th with cupcakes, shrimp, sushi and other swanky, tasty treats. Thanks, also, to all who came to see the show. Here is some of the new work I had up:
Notes & Tidbits
On Saturday, I ate my fill of beautiful, crunchy, spicy radishes from the garden. I ate them plain. I ate them with the greens still on 'em. I ate them trimmed, in slices, and in chunks. I ate red ones, pink ones, purple ones and periwinkle ones. I ate them with fresh butter and a little sea salt. I ate them with creamy peanut butter. I ate them on a cracker and on bread. Perfection. So grateful to have gorgeous raised beds growing green things.